Baked Stuffed Avocado
Stuffed with taco meat and topped with all of your favorite toppings.
Yield: 4 servings
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
1/2 lb ground beef
2 tablespoons taco seasoning
2 large avocados (halved, pitted, and scooped out)
1/2 cup shredded cheddar cheese
1/4 cup red enchilada sauce
toppings: sour cream, salsa, cilantro
1. Set oven to broil.
2. In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
3. Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
4. Top with desired toppings such as sour cream, salsa, or cilantro
Serving: 1 avocado half, not including toppings
Calories: 258 kcals
Total fat: 19.9 g
Unsaturated fat: 0 g
Net Carb 3.8 g
Fiber: 5.8 g
Protein: 12.8 g
Recipe courtesy of: the-girl-who-ate-everything.com