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Baked Stuffed Avocado

Stuffed with taco meat and topped with all of your favorite toppings.

Yield: 4 servings

Prep time: 15 mins

Cook time: 5 mins

Total time: 20 mins


  • 1/2 lb ground beef

  • 2 tablespoons taco seasoning

  • 2 large avocados (halved, pitted, and scooped out)

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup red enchilada sauce

  • toppings: sour cream, salsa, cilantro


1. Set oven to broil.

2. In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.

3. Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.

4. Top with desired toppings such as sour cream, salsa, or cilantro

Nutrition information:

Serving: 1 avocado half, not including toppings

Calories: 258 kcals

Total fat: 19.9 g

Unsaturated fat: 0 g

Net Carb 3.8 g

Fiber: 5.8 g

Protein: 12.8 g

Recipe courtesy of:


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